- 1 kg lean beef mince
- 1 packet of brown onion soup powder
- 15 ml salted butter, melted
- 90 ml plain low-fat yoghurt
- 20 ml prepared hot English or Dijon mustard
- 65 ml parsley, finely chopped
- freshly-milled black pepper, to taste
Place the mince in a bowl and add the rest of the ingredients. Mix lightly but well.
Shape the mixture into any size or shape patties that you fancy and pan fry or grill to your liking in the oven.
Serves 4 – 6.